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| Antipasti Caldi - Hot
starters |
Top
^ |
| Soup of the Day (V) ~ Please ask a
member of staff for details |
£2.95 |
| Buccie di patate (V) ~ Deep fried
potato skins with a choice of garlic mayo or bbq sauce |
£2.95 |
| Funghi trifolati (V) ~ Champignon
mushrooms cooked with garlic and parsley |
£3.95 |
| Formaggi di capra (V) ~Baked goats
chees served on a crouton with garlic tomatoes |
£4.95 |
| Calamari fritti ~ Deep fried squid
served with garlic mayo |
£4.95 |
| Cozze marinara ~ Steamed fresh
mussels cooked in white wine, garlic and parsley |
£5.25 |
| Cozze pepate ~ Stteamed fresh
mussels cooked in garlic, tomato, white wine and chilli |
£5.25 |
| Mozzarella francese (V) ~ Bread
crumbed mozzarella, deep fried with tomato and basil |
£4.25 |
| Gamberoni all'aglio ~ Pan fried
king prawns with garlic, king prawn bisque, served with rice |
£5.95 |
| Involtini di mozzarella ~ Fresh
baby mozzarella wrapped with Parma ham served on a bed of crispy raked
salad |
£4.95 |
|
| Antipasti Freddi - Cold
Starters |
Top
^ |
| Terrine di pate ~ Terrine of
chicken liver pate, toast and fruit coulis |
£3.95 |
| Caprese (V) ~ Tomatoes and
buffalo mozzarella salad finished with olive oil and basil dressing |
£4.25 |
| Cocktail di gamberi ~ Typical
prawn cocktail served with avocado and mixed leaves with a marie rose
sauce |
£4.95 |
| Salmone
affumicato ~ Thin sliced smoked salmon served on a bed of crisp
rocket, finished with lemon oil dressing and pink peppercorns |
£5.95 |
| Prosciutto e melone ~ Thin sliced
Parma ham and melon |
£4.95 |
| Insalata di tonno ~ Tuna, beans
and red onion salad bound in mayo sauce in a radicchio eaf |
£4.25 |
| Antipast italiano ~ A selection of
Italian hors d'oeuvres |
£8.95 |
|
| Focaccia (all
Vegetarian) |
Top
^ |
| Focaccia ~ Pizza bread with
rosemary and olive oil |
£2.95 |
| Focaccia all'aglio ~ Pizza bread
with garlic |
£3.95 |
| Focaccia all'aglio con pomodoro ~
Pizza bread with garlic and tomato |
£3.95 |
| Focaccia all'aglio con formaggi ~
Pizza bread with garlic and cheese |
£3.95 |
| Bruschetta ~ Diced tomatoes mixed
with garlic and basil served on toasted bread |
£3.95 |
|
| Pasta |
Top
^ |
| Lasagne La Piazzetta
~ Home made lasagne with Bolognese sauce and béchamel |
£5.95 |
| Cannelloni valdostana (V)
~ Rolls of pasta filled with spinach, mozzarella and ricotta
cheese |
£5.95 |
| Linguine carbonara ~
Pasta strips sautéed with bacon, egg yolk and cream finished with
parmesan |
£5.95 |
| Linguine alle cozze ~
Pasta strips sautéed with mussels, garlic, olive oil and parsley |
£6.95 |
| Linguine al salmone ~
Pasta strips in a rich onion and salmon cream with a hint of tomato
finished with a dash of vodka |
£6.95 |
| Penne Alfredo ~ Penne
with chicken and mushroom in a light creamy sauce |
£5.95 |
| Penne sorrentina (V)
~ Pasta quills in a tomato and basil sauce with melting mozzarella
cheese |
£5.95 |
| Penne vegetariana (V) ~
Pasta quills with mixed vegetable in a creamy tomato sauce |
£5.95 |
| Penne al forno ~
Pasta quills with tomato sauce, spicy sausage, bacon and a touch of
chilli |
£5.95 |
| Ravioli al funghi (V) ~
Fresh pasta filled with ricotta cheese sautéed with mushroom and
finished with parmesan |
£5.95 |
| Ravioli al pesto rosso (V)
~ Ricotta and soinach ravioli served with tomato, garlic and pesto
sauce |
£5.95 |
| Gnocchi rucola e
dolcelatte (V) ~ Pasta dumplings with blue cheese and rocket leaf
sauce |
£5.95 |
| Risotto di mare ~
Rice cooked with seafood and tomato sauce |
£6.95 |
| Risotto al funghi (V)
~ Rice cooked with wild mushrooms, garlic and onion finished with
parmesan and butter |
£5.95 |
| Pasta Napoli (V) ~ in
a napoli sauce |
£4.95 |
| Bolognese, Napoli, and arrabiata
sauces are also available with all pasta (linguine, penne, ravioli,
gnocchi) |
|
|
| Pizza |
Top
^ |
| Margherita (V) ~
Tomato, fresh mozzarella and basil |
£4.95 |
| Ortolana (V) ~
Tomato, fresh mozzarella and mixed vegetables |
£5.95 |
| Capricciosa ~
Tomato, fresh mozzarella, olives, ham, mushroom, artichoke |
£5.95 |
| Nettuno ~ Tomato,
fresh mozzarella tuna and onions |
£6.95 |
| Kiev ~ Tomato, fresh
Mozzarella mushroom and garlic |
£5.95 |
| Tropicale ~ Tomato,
fresh mozzarella ham and pineapple |
£5.95 |
| Formaggi (V) ~ Fresh
mozzarella, ricotta, gorgonzola and parmesan |
£5.95 |
| Prosciutto i funghi ~
Tomato, fresh mozzarella ham and mushroom |
£5.95 |
| Piccante ~ Tomato,
fresh mozzarella pepperoni and chilli |
£5.95 |
| Calzone ~ Folded
with tomato, mozzarella ham and mushroom topped with Napoli or
Bolognese sauce |
£5.95 |
| La Piazzetta (V) ~
Pizza with spinach and blue cheese |
£5.95 |
| La Piazzetta Speciale ~
Pizza with Parma ham, rocket leaf and parmesan |
£5.95 |
|
| Polli (Chicken) |
Top
^ |
| Piccante ~ Pan fried
chicken breast with garlic mushroom tomatoes onions and peppers in a
spicy tomato sauce |
£8.95 |
| Pollo Ischia ~
Chicken breast cooked in a tomato sauce and topped with asparagus and
mozzarella cheese |
£8.95 |
| Petto di pollo ~
Pan fried chicken breast with onions mushrooms and peppers in a white
wine creamy sauce |
£8.95 |
| Pollo e gamberetti ~
Pan fried chicken fillets and king prawns with a lobster bisque and
finished with cream |
£10.95 |
| Pollo herb ~ Pan
fried chicken fillets with garlic herbs and white wine in a light jus |
£8.95 |
| Pollo dolcelatte ~ Chicken
breast cooked with white wine in a blue cheese creamy sauce and topped
with asparagus tips |
£8.95 |
| Pollo tarragon ~ Pan
fried chicken breast with tomato white wine in a creamy tarragon sauce |
£8.95 |
| Pollo parmesan ~ Flattened
chicken breast breadcrumbed and deep fried topped with béchamel and
cheddar cheese |
£8.95 |
|
|
Carne (Meat)
|
Top ^
|
|
Surf and turf ~ Grilled prime
fillet of beef with king prawns served with a garlic and white wine
sauce
|
£14.95
|
|
Filetto al dolcelatte ~ Pan
fried fillet of beef cooked in a white wine blue cheese and cream
sauce
|
£12.95
|
|
Beef stroganoff ~ Strips of prime
fillet steak with onions mushrooms paprika and double cream
|
£11.95
|
|
Filetto al barolo ~ Grilled fillet
of beef with wild mushrooms and a rich red wine sauce
|
£12.95
|
|
Medallions of beef ~ served with a
Diane, peppered or Dijon sauce
|
£12.95
|
|
Filetto affetato ~ Sliced beef with
rocket salad served with a piquant sauce
|
£12.95
|
|
Costata di manzo ~ Grilled sirloin
steak with fried onions and cherry tomatoes in a light meat jus
|
£12.95
|
|
|
Pesci (Fish)
|
Top ^
|
|
Gamberoni provenciale ~ King prawns
cooked in garlic, tomato, herbs and white wine served with rice
|
£12.95
|
|
Gamberoni all'aglio ~ King prawns
cooked in garlic and white wine served with rice
|
£12.95
|
|
Sole gransuccesso ~ Rolled sole
filled with spinach and prawns served with cream and white wine sauce
|
£11.95
|
|
Salmone & crevettes ~ Grilled
fillet of salmon accompanied with king prawns
|
£11.95
|
|
Lasagne salmone ~ Layers of salmon
and fresh spinach with a lemon mustard sauce
|
£10.95
|
|
|
Contorni
(Vegetables)
|
Top ^
|
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Green salad
|
£2.95
|
|
Mixed salad
|
£2.95
|
|
Papatine fritte chips
|
£1.95
|
|
Sauteed potatoes
|
£1.95
|
|
Fresh asparagus (when available)
|
£3.50
|
|
Olive bowl
|
£1.50
|
|
|
All main course dishes served with
either vegetables, chips or salad.
|
